So, what am I doing?
As far as the cookery school rumours are concerned, it is true to say that Tess and I will be opening a cookery school in 2007 and when the negotiations are finalised, you will be the first to know. In the meantime, however, I do the odd session with my great mate Jean-Christophe Novelli at his Academy Novelli.
You can check him out and his terrific restaurant 'The White Horse' on his website
You might be interested to know I have a couple of new books out in time for Christmas. One is called 'Keith FLoyd's Thai Food' which brings me on to another exciting event - the opening of my one and only restaurant in the world simply known as 'Floyd's' which is at the delightful Burasari resort in Phuket, Thailand. Their website is www.burasari.com I shall of course be creating classical Thai dishes and my own special 'Floyd' dishes gathered from roaming around the world over the last 40 years. By the way the book is published by Collins.
The other book that is coming out in time for Christmas is called 'A splash and a dash', published by Cassels. This is a load of my favourite dishes, most of which require some kind of wine or alcohol to enhance their flavours.
Thats all for now. Bonne Applebite