Thursday, November 09, 2006

Swelters cooking tips number 2

Swelter would like to point out that the onion, the lemon and the thyme stuffed into his Christmas turkey, is just there for flavouring the bird and is discarded after cooking.


Blogger harry said...

Hello There Mr Floyd! Thank you for
all these years of entertainment and good cooking. I'm a huge fan.
Are you ever planning a trip to
the U.S specifically Texas!

6:19 PM  

Post a Comment

<< Home